This position requires the employee is responsible for scheduling, ordering, hiring, firing, labor management, food cost, paper cost and maintaining the highest standards of cleanliness at all times. Must be able to cover any and all call in shifts if short staffed. A minimum of 46-50 hour work weeks. This will be a salaried job and not for the faint of heart. This is a challenging position. You will train hands on for 6 weeks during a probationary period with the owners who live locally and conduct meetings on a weekly basis.